GREAT GRILLING TIP: Really hot grill bars equal dramatic grill marks on your porterhouse. To concentrate the heat and keep it from escaping, lay a sheet of foil over the grill for 10 minutes. Peel the foil off just before cooking, scrunch it into a ball (it cools fast), and use it later to scrape any residue or ash from the bars. [SOURCE] ===
When was the last time you updated your home inventory? Oh, wait! You don’t have one? Contact Tricia Hokewater now via phone at 925-206-0103 or by email firstname.lastname@example.org to schedule a new inventory or an update to your existing inventory.
You must be logged in to post a comment.